Sodwana Bowl

Characteristics

Shou Sugi Ban is a traditional Japanese wood preservation method that involves charring the timber surface to enhance durability and create a distinctive, textured aesthetic. The finish may be sealed with oil or a protective coating to maintain structure and deepen its visual impact.

Common Issues or Risks

The charred surface, while durable, can be sensitive to abrasion, moisture, and harsh cleaners. Prolonged sun exposure or excessive rubbing may fade or wear down the finish. Over time, a natural patina and soft wear marks may develop, contributing to the unique character of the piece.

Preventative Care

Keep furniture in stable indoor environments away from direct sunlight and moisture. Use coasters, placemats, and protective pads to shield against heat, spills, and scratches. Avoid placing sharp or heavy objects directly on the surface, and always lift when moving items.

Cleaning Instructions

Dust regularly with a soft, dry cloth to maintain the textured surface. For light cleaning, use a damp cloth with water only-avoid excess moisture and always dry thoroughly. Blot any spills immediately with a soft, dry cloth; do not rub, as this may wear the finish.

Cautions / What to Avoid

Avoid soaking, abrasive pads, or harsh chemical cleaners, which can damage the charred layer or strip protective treatments. Do not expose to direct sun or humidity extremes for extended periods. Re-oil or reseal periodically, depending on the original finish, to maintain colour depth and surface integrity.